Our all-natural range of concentrated proteins and oils deliver the simple, clean label appeal that your consumers are looking for.

We have revolutionised highly nutritious waste squash to create a sustainable and friendly for the environment ingredient. With all the benefits of its known nutritional values, we offer an innovative new solution to a known product!

And, KabochaKind™ has hit the 'holy grail' of protein at 72%+ protein!

  • Hypoallergenic And Neutral Appearance

  • Minimal Processing Residues

  • Neutral Flavour And Neutral Odour

  • Known And Understood By Global Customers

Proudly produced in New Zealand using 100% New Zealand squash

Squash has been consumed for generations. However we've made them even more accessible, by inventing a world first high protein, peptide, flavour and colour neutral ingredient for anyone concerned about the environment and climate.

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Our Ingredients:

  • Are functional, versatile, with outstanding texture.
  • Our squash is sourced from third generation farmers that aim to increase soil health, encourage biodiversity, and improve environmental management.

Our Process:

  • Our patent-pending process is ground-breaking technology.
  • The outcome is innovative, on-trend ingredient solutions perfect for brands rising to meet the growing demand for sustainably produced food that promotes attributes such as non-GMO, gluten-free, allergen-free, and wellness philosophies such as flexitarian and holistic lifestyles.

Choose us and you choose local:

  • Produced in New Zealand with the local farmer.
  • Our raw material is grown under GlobalGAP certification, recognised by over 135 countries worldwide.

Find out more about our Grower Partner here